In 100 g (Grams) of Cheese, parmesan, grated there is 0.493 g of 4:0 butanoic, butyric fatty acid.

cup tablespoon oz teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cheese, parmesan, grated

Cheese, parmesan, grated is a type of Dairy and Egg Products. The most significant nutrients in Cheese, parmesan, grated are listed below.

Water	22.65 g	22.65	g
Energy (calorie)	420 kcal	420	kcal
Energy (joule)	1757 kJ	1757	kJ
Protein	28.42 g	28.42	g
Total lipid (fat)	27.84 g	27.84	g
Ash	7.18 g	7.18	g
Carbohydrate, by difference	13.91 g	13.91	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.07 g	0.07	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0.07 g	0.07	g
Calcium, Ca	853 mg	853	mg
Iron, Fe	0.49 mg	0.49	mg
Magnesium, Mg	34 mg	34	mg
Phosphorus, P	627 mg	627	mg
Potassium, K	180 mg	180	mg
Sodium, Na	1804 mg	1804	mg
Zinc, Zn	4.2 mg	4.2	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.071 mg	0.071	mg
Selenium, Se	34.4 µg	34.4	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.026 mg	0.026	mg
Riboflavin	0.358 mg	0.358	mg
Niacin	0.08 mg	0.08	mg
Pantothenic acid	0.45 mg	0.45	mg
Vitamin B-6	0.081 mg	0.081	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	14.1 mg	14.1	mg
Betaine	0.2 mg	0.2	mg
Vitamin B-12	1.4 µg	1.4	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	262 µg	262	µg
Retinol	255 µg	255	µg
Carotene, beta	73 µg	73	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	974 IU	974	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.53 mg	0.53	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.01 mg	0.01	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.5 µg	0.5	µg
Vitamin D3 (cholecalciferol)	0.5 µg	0.5	µg
Vitamin D	21 IU	21	IU
Vitamin K (phylloquinone)	1.7 µg	1.7	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	7.1 µg	7.1	µg
Fatty acids, total saturated	15.371 g	15.371	g
4:0 butanoic, butyric fatty acid	0.493 g	0.493	g
6:0 hexanoic, caproic fatty acid	0.422 g	0.422	g
8:0 octanoic, caprylic fatty acid	0.265 g	0.265	g
10:0 decanoic, capric fatty acid	0.632 g	0.632	g
12:0 dodecanoic, lauric fatty acid	0.726 g	0.726	g
14:0 tetradecanoic, myristic, common saturated fatty acid	2.333 g	2.333	g
15:0 monounsaturated fatty acid	0.24 g	0.24	g
16:0 hexadecanoic, palmitic fatty acid	7.481 g	7.481	g
17:0 heptadecanoic, margaric fatty acid	0.148 g	0.148	g
18:0 octadecanoic, stearic fatty acid	2.565 g	2.565	g
20:0 eicosanoic, arachidic fatty acid	0.046 g	0.046	g
22:0 saturated fatty acid	0.012 g	0.012	g
24:0 saturated fatty acids	0.009 g	0.009	g
Fatty acids, total monounsaturated	7.13 g	7.13	g
14:1 monounsaturated fatty acid	0.229 g	0.229	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.365 g	0.365	g
16:1 cis monounsaturated fatty acid	0.287 g	0.287	g
16:1 t monounsaturated fatty acid	0.078 g	0.078	g
17:1 monounsaturated fatty acid	0.045 g	0.045	g
18:1 undifferentiated	6.441 g	6.441	g
18:1 cis	5.815 g	5.815	g
18:1 trans	0.626 g	0.626	g
20:1 eicosenoic, gadoleic	0.049 g	0.049	g
22:1 undifferentiated, docosenoic, erucic	0.001 g	0.001	g
22:1 c saturated fatty acid	0.001 g	0.001	g
22:1 t saturated fatty acid	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	1.386 g	1.386	g
18:2 undifferentiated	1.175 g	1.175	g
18:2 n-6 c,c	0.87 g	0.87	g
18:2 conjugated linoleic acid (CLAs)	0.136 g	0.136	g
18:2 t not further defined	0.169 g	0.169	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.106 g	0.106	g
18:3 n-3 c,c,c (ALA)	0.102 g	0.102	g
18:3 n-6 c,c,c	0.002 g	0.002	g
18:3i	0.003 g	0.003	g

Nutrients in Cheese, parmesan, grated